A mountain family campsite located in the heart of Puertos de Beceite. It’s the perfect spot to get to know Matarraña, Terra Alta, Bajo Aragón, Morella, Delta del Ebro and Maestrazgo.
The campsite is placed on a natural terrace where you can enjoy the best panoramic views of the medieval town of Beceite and one of the most emblematic peak nearby as La Caixa, El Perigañol and Peñagalera. Only 5 minutes by foot from the natural swimming pool l’Assut and Font de la Rabosa.
The perfect place to get away with your partner, family or friends, where the kids can play freely and where you can go on hikes such as el Parrizal and las Pesqueras.
Managed by a young family, Kenia who’s from Beceite, Francesco from Sicily and little Thiago who was born in Ecuador.
Come to hike, to climb, do kayaking, mountainbike, running, trail running, to enjoy the local cuisine, culture and history of Matarraña or simply to relax hearing the sounds of water.
We are open all year long, enjoy the four seasons!
Stay in one of our cozy bungalows, mobile homes or suites, all of them with panoramic views where you can enjoy the silence of nature and the starry sky.
The accommodations are perfect for family rest, they’re all well equiped, so you can make yourself feel at home, but at the same time surrounded by nature. Beceite camping is a place under the stars.
Where do you prefer to sleep?
Enjoy the fusion between Sicilian and local cuisine. Pizza, pasta and meat.
Francesco comes from a miller family which his great-grandfather started the “mulino Fiocca” activity in Marsala, Sicily. A durum wheat flour mill which is used for making the best italian pasta. You can taste pasta made with that flour at our restaurant and also our long-fermented artisan pizzas.
One of our summer specials is busiata a la trapanese. As you may know, each sauce needs its own type of pasta. Come and taste it!
We take care of the ingredients and we try to use seasonal products in our kitchen. We like to spoil a bit our customers and share our recipes with them.
We are also specialized in “Ternasco de Aragón Km0”, cooked for 12 hours.
Other specialties: pulpo a la pantesca, pizza al tartufo, pizza alla parmiggiana, lamb, pork ribs, pappardelle al tartufo e salsicia di Beceite, pesto trapanese, panino cunzato, pannacota, cannolo siciliano, tramisú.
Selection of local and Italian wines such as grillo, frappato and lambrusco.
“Our favourites, two Italians and one Aragonese”
“Our restaurant is open for everybody, not just campers”